Cooking
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What snack would I like to eat right now?
Hmm….That is the million-dollar question right now as I stand in my pantry. I have the ingredients to make any tasty snack but lack the most important one, which is patience. I have a box of cookies, but they appear to be too dry. I could make popcorn, but it is too greasy. I contemplated…
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Passing Your Time During Lockdown
The first lockdown due to the pandemic has been hard to adjust to. The second wave of coronavirus has reached a new high, and the second lockdown has been announced in many places. All the travel restrictions are back in place. Most tourist places and recreational centres are closed, and parties are a big no.…
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My Culinary Journey
The most prominent influence on my culinary journey is my grandmother (Ammama). Whenever I was at her place, I observed how she prepared food. Ammama talks a lot while cooking. She is either explaining the process or the ingredients and if nothing else, she shared an anecdote related to the recipe she was preparing. This…
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My Tryst With Cooking
Let me start by stating that I am not a bad cook. My cooking skills are not bad, but they are not great either. When I cook dinner, it is edible, but not exceptional. I am just glad that it is not unforgettable for the wrong reasons. Having made that fact clear, I have to…
Random Musings 